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Nutrition & Dietetics Career

Nutrition is a science of studies the relationship between diet and health. Diet plays a important part in the health and well being of people. A good and balanced diet is necessary for good health. Poor eating habits and shortage of nutrition causes many diseases. Many of these diseases can be prevented with better nutrition. Dietetics is the science of managing food and nutrition to promote health. The field of dietetics relates the science of food and nutrition to the maintenance or improvement of human health. They are trained to provide safe and evidence-based dietary advice. Nutrition and Dietetics finds application in Medicine, Denistry, Veterinary Science, Agriculture and Public health.Dieticians or nutritionists help to promote good health through corrective eating habits, thus improving the quality of life. They help people in planning meals depending upon their age, sickness or work routine, counsel and educate them about healthy eating- selection and preparation of food items according to the principles of nutrition and examine and make changes in their clients diet regularly. As each of us becomes more aware of the effects that nutrition and fitness have on our lives-helping us feel and look our best, stay healthier, and live longer-dietetic professionals can help point the way to an improved lifestyle.

Eligibility for Nutrition & Dietetics

Educational Qualifications:
Admission to Bachelor course in Nutrition & Dietetics are required to pass the Higher Secondary Examination or Plus two in science subjects covering physics, chemistry, home science and biology.

Personal Qulifications:
A person who has an interest in food and diets along with an aptitude for science is suited for this profession. Good communication skills and qualities like patience and concern for living beings are vital for taking up this profession.

Job Prospects for Nutrition & Dietetics

Nutrition & Dietetics are get the good career opportunities in the food industry. There are multiple career options for Nutritionists and Dieticians. Lot of food companies employ nutritionists and dietitians to check the nutritional quality of the food products, for new product development and for marketing related advice. There is team work involved in experimenting on flavors and preparations.One who works in private hospitals as trainee may get starting salary of Rs 5,000 per month and after gaining one year or more experience the salary may go up to Rs 10,000 or more depending upon the kind of hospital. Professionals working in research field, teaching or in food manufacturing units earn handsome salary along with other perks and benefits. However, Consultant dieticians in private practice earn much more depending on their skills and reputation